Salad with mushrooms and canned corn

To prepare the salad you will need:

200 g mushrooms

200 g canned corn
some corn to choose? we'll show

1 pcs. onion

3-4 Art. l. vegetable oil

1 pcs. egg

sugar, salt, pepper, bay leaf, parsley - to taste

Fresh mushrooms to clean, wash, boil in salted water with spices, then drain the broth, mushrooms and cut into small cubes. Chop the onions. All products are mixed, add salt, canned corn and fill with vegetable oil. Ready to shift lettuce in a salad bowl, decorate with greens, sprinkle with sugar and chopped boiled egg