Salad-cocktail Polish

20 g boiled or roasted veal

20 g ham

15 g cucumbers

15 g canned salmon

5 g lemon juice

5 g pomegranate juice

10 g mayonnaise
some mayonnaise to choose? we'll show

Boiled or roasted veal, ham and cucumber cut into cubes. All stack layers in a vase on the lettuce. Put on top of canned salmon. All sprinkled with a mixture of lemon and pomegranate juice. Add the mayonnaise and mix.