Chanterelle salad with scallops

For this recipe you will need:

500 g scallops (peeled)

350 g Chanterelles

4 h. l. onion (finely chopped)

4 h. l. garlic (chopped)

20 g butter
Which oil to choose? we'll show

4 h. l. olive oil

50 g lettuce

1 Parsley - beam

salt, pepper - to taste

In a mixture of oil fry the onion, chanterelles, scallops, add the garlic and salt and pepper to taste. Put the dish in a circle (if'll spread each in a separate portion is desirable to use large plates) lettuce, sauteed scallops on top decomposed with chanterelles and decorate the dish on top of sliced parsley. Enjoy your meal.