The seaweed salad with pickled onions

800 g marinated seaweed

100 g onions

100 g sunflower oil
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salt, pepper to taste

For acetic acid-salt solution:

1 l water

25 g 80% vinegar

40 g salt

Mix components acetic acid salt solution. Peeled chopped onion pour the vinegar-salt solution in a ratio of 1:1 and to withstand 6-8 hours Marinated sea cabbage and onion stir and add the vegetable oil.