Salad of roasted mushrooms with herbs

→ Salad of roasted mushrooms with herbs

picture - Salad of roasted mushrooms with herbs

To prepare the salad You will need:

500 g fresh mushrooms

3 tbsp. vegetable oil

juice from half a lemon

parsley and dill, salt, pepper - to taste

Mushrooms clean, rinse, drain on a towel, then lay the cap down in a bowl, pour this into each hat a little oil, sprinkle with salt, pepper and bake in the oven. When mushrooms are soft, put them on a plate, pour separated from them juice, drizzle with vegetable oil, lemon juice and sprinkle with finely chopped parsley and dill.

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