Salad Vienna with language

For the recipe You will need:

750 g language

100 g mushrooms

200 g green salad

200 g pickles

200 g cabbage

1 tbsp. vinegar

2-4 tbsp. vegetable oil

black pepper - to taste

Dried mushrooms are cooked, drain in a colander. Cabbage put on the middle plate, the top lay in the form of chrysanthemum cut into julienne salad, boiled tongue, pickles and mushrooms. All season with vinegar, oil and salt to taste. Sprinkle with black pepper.