Salad of mushrooms with walnuts and prunes

For cooking You will need:

1 kg mushrooms

0.5 kg onions

0.5 kg carrots

10-15 PCs walnuts

200-250 g prunes

Finely chopped mushrooms and fry in vegetable oil until tender. Separately, fry the finely chopped onion and grated on a coarse grater carrots. Nuts peel and chop. Prune to steam, free from seeds, and cut into strips. All products to cool to room temperature. Onions; carrots, nuts and prunes to combine, stir. Put the dish in layers of mushrooms, then a layer of the mixture, mushrooms again, and so on, each layer accurately mayonnaise. Ready salad advised to decorate with halves prunes and crumbs nuts.