Mimosa salad

6 eggs cooked in a steep

1 Bank of canned fish

1 onion

50-100 g cheese

50-100 g butter
what kind of oil to choose? we'll show

Boil eggs. RUB all on a fine grater. After separating the egg whites from the yolks. Farther out onto a plate layers, brushing each with mayonnaise.

To vylazhivat in the following sequence:

1 layer - vilaivan grated on a fine grater egg whites, add the mayonnaise.

2 layer consists of crushed canned fish (pre-fish pieces chop or mash

3 layer - chopped onion

4 grated on a fine grater cheese

The last stage - the upper bowl greased with butter and mayonnaise, then sprinkle with powdered egg yolks. To put the Mimosa salad in the fridge for 20-30 minutes, then serve.