The potato salad with cabbage (3)

2 PCs boiled potatoes

100 g cauliflower

1 PCs carrots, boiled

100 g the cucumbers

For the sauce:

2 tbsp. vegetable oil

4 tbsp. vinegar

ground black pepper, salt to taste

Cabbage boil in plenty of salted water, drain in a colander, then disassemble the inflorescence.

Potatoes, carrots and cucumber slice.

For the sauce, vinegar connect with salt, pepper, gradually pour in the oil and whisk.

Prepared vegetables connect, pour the prepared sauce and stir.

When serving salad place on a dish and decorate as desired.