Salad of mushrooms with vegetables

For cooking You will need:

300 g marinated mushrooms

200 g tomatoes

100 g canned peas
some peas to choose? we'll show

50 g onions

70 ml vegetable oil

30 ml vinegar

pepper

greens

Tomatoes cut into slices, onions chop, marinated mushrooms (orange-cap boletus, boletus, white) grind. The prepared mix, add green peas, salt, pepper, vinegar, season with vegetable oil. Ready salad garnish with greens.