Salad with a hot soft cheese

2 thin slices of cheese Chevre (can substitute Camembert or Brie)

flour
some flour to choose? we'll show

1 egg

bread crumbs

olive oil

80 g spinach

150 g green beans

walnuts

For the filling:

red wine vinegar

olive oil

honey

Dijon mustard

salt

ground pepper

In salt water, cook beans, drain and refrigerate sharply lowered into the cold water. Wash the baby spinach, connect it with beans and walnuts.

Flour and bread crumbs, pour in different bowls, a third bowl pour lightly beaten egg. Slices of cheese first roll in flour, then in egg and finally in the breadcrumbs. Fry the cheese in butter. Salad is divided into two portions, put on top of a piece of cheese.