Salad with pickled mushrooms with fish

150 g marinated mushrooms

150 g fish

150 g potatoes

100 g sweet peppers

50 g onions

2 tbsp. vegetable oil

lemon juice

black pepper

salt

To pickled mushrooms and red bell peppers cut into strips, add chopped boiled potatoes, chopped onions and cooked fish, cleaned from the bones and chopped. Mix salt, pepper, drizzle with oil and lemon juice to taste and stir. Ready salad advise decorate with finely chopped onions and a little pickled mushrooms, pre-cut in half.