Salad of pickled oil

For this recipe you will need:

400 g boletus

40 g green onions

3 Art. l. vegetable fat

dill - to taste

Pickled Mushrooms separated from marinade, and if they are too sharp, soak them in boiling water or boil the marinade. Small mushroom caps generally use a medium sized - cut in half, while larger and roots - slices. Mushrooms prepared to put in a bowl, and before serving, sprinkle with oil and sprinkle with green onions and dill. Onion and dill can be submitted separately.