Olivier "umelitsy"

2 beam radish

1 pepper

300 g pork

300 g Korean carrot

1 medium onion

60 g mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Radish wash, cut into slices. Wash peppers, cut into half rings. Meat wash, boil in salted water, cool, cut into cubes. Onions clean, chop. Products mix, add the Korean carrot, pepper, salt, season with mayonnaise.