Olivier "Maria"

2 medium pickles

2-3 radish

100 g canned or frozen peas

300 g chicken breast or beef

2-3 potato tuber

1 medium onion

100 g mayonnaise
some mayonnaise choose? we'll show

2 eggs

6 large black olives

bunch of parsley

salt

Meat wash, boil in salted water, cool and cut into small pieces. Boil potatoes, cool, peel and cut into small cubes. Radish clean, rub on a small grater. Boil hard boiled eggs, cool, peel and chop. Grate cucumber, onion cut into half rings. Products mix, add the peas, salt and season with mayonnaise.

Ready salad garnish with sprigs of parsley and olives.