Olivier "Arabic"

→ Olivier "Arabic"

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400 g lamb fillet

2 onions

1 tsp. thyme

2 tsp. refined oil

100 g mayonnaise
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salt

Fillet cut into pieces, salt and pepper, sprinkle with thyme, fry in vegetable oil for 7-10 minutes. Onion cut into thin rings. Products mix, salt, season with mayonnaise.


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