Olivier "Caprice"

200 g liver

200 g chicken

100 g canned green peas
some peas to choose? we'll show

1 medium onion

150 g mayonnaise

3 tbsp. vegetable oil

black pepper

salt

The liver flush, fry in vegetable oil onion. Chicken rinse, boil in salted water, cool, cut into cubes. Products mix, add green peas, salt, pepper, season with mayonnaise.