Olivier "Chanterelle"

250 g beef

250 g fresh chanterelles

2-3 potato tuber

4-5 eggs

100 g canned beans

1 medium onion

7-8 olives

1 bunch of greens

60 g mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Meat wash, boil in salted water, cool, cut into slices. Boil potatoes, cool, peel, cut into small cubes. Boil hard boiled eggs, cool, peel, chop. Onions clean, chop. Mushrooms wash, clean, cook in salted water. Then strain and refrigerate them. Cut into thin slices. Greens, rinse in cold water. Products mix, add the beans, pepper, salt, season with mayonnaise.

Ready salad garnish with fresh herbs and olives.