Olivier Day

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200 g smoked fish, 100 g sausage "doctoral"

100 g carrots

4 pickles

3-4 potatoes

2 onions

100 g mayonnaise
some mayonnaise to choose? we'll show

black pepper

salt

Fish, remove the bones, then chop it. Sausage cut into cubes. Boil the carrots, cool, peel, cut into cubes. Pickles cut into strips. Boil potatoes, cool, peel, cut into small cubes. Onion peel, chop. Products mix, salt.

Pepper, season with mayonnaise.

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