Holiday salad with tuna

1 Bank of canned tuna in oil

100-150 g celery (root)

4 boiled eggs

1 cucumber

mayonnaise
some mayonnaise to choose? we'll show

olives

Dice the tuna, celery and cucumber, grate the eggs on a coarse grater.

Combine ingredients, add the mayonnaise and stir.

Before serving festive salad with tuna with olives, cut into circles.

The author of the recipe: Elena Sokolova