Salad "Forest glade"

whole marinated mushrooms

Parsley, dill

Boiled potatoes

Mayonnaise
some mayonnaise to choose? we'll show

Ham or chicken

Grated hard cheese

Grease large bowl with olive oil. Next salad spread layers:

1 layer salad: mushrooms whole laid hats down

2 layer the salad, sprinkle with chopped herbs, grated cheese and carrot

3 layer salad, mayonnaise

4 layer the salad: put sliced pickles

5 layer salad: slices of chicken or ham

6 layer salad, mayonnaise

7 layer salad: spread grated eggs, again mayonnaise, fresh cucumbers, sliced, grated potatoes

8 layer salad, mayonnaise

Leave the cooked puff salad for a few hours in the refrigerator. before making the salad on the table, put on a dish a few leaves of green salad, served with this dish salad bowl and turn it over.

Bon appetit!