The Caesar salad with anchovies

Required products:

2 green salad - lettuce

1/2 PCs baguette

2 garlic cloves

6 PCs anchovy fillets

1 tbsp. mustard mild

1 lemon juice

175 g olive oil

1 PCs egg

125 g Parmesan cheese

ground black pepper

For filling the mash anchovies with a fork, add the garlic, mustard, pepper, lemon juice, 100 g butter, stir.Dish, RUB a clove of garlic.

Lettuces apart on the sheets, lay on a plate, drizzle with the dressing, top to release the egg, mix well.

For croutons with white cut off the peel, pulp is cut into cubes of side 1 cm and put on 10 minutes in the oven, preheated to 180 degrees. During this time, croutons twice over. Put ready-made croutons on the salad leaves. Sprinkle with grated cheese.