Salad c herring Danish

Required products:

2 the salted herring fillets
what herring to choose? we'll show

4 PCs boiled potatoes

2 PCs apples

2 PCs the boiled egg

1 onion - head

2 tbsp. vegetable oil

1 tbsp. vinegar

1 tsp. prepared mustard

1/2 glass cream non-greasy

4 green onions - pen

parsley

salt and ground black pepper to taste

Herring fillet cut into thin slices. Peeled apples, potatoes and onions cut into small cubes. Eggs finely chop.

Connect the prepared foods and drizzle with dressing.

For filling oil, mix with vinegar, add mustard, salt, pepper, cream and whisk.

Before serving, sprinkle salad with chopped green onions and decorate with greens.