Avocado salad with tomatoes (Italian cuisine)

2 * Avocado

2 Tomatoes

100 g * Mozzarella

4 Art. l. * 3 -. black olives, pitted

2 Art. l. *. olive oil

1 h. l. *. balsamic vinegar

Salt, pepper, oregano, basil

* Lemon juice �

Avocado cut in half, remove seeds and pulp portion, sprinkle with half an avocado with lemon juice. Avocado cut slices, tomatoes and mozzarella - cubes, olives cut in half. Mix all ingredients, add salt, pepper, season with olive oil and balsamic vinegar. Fill half avocado salad, garnish with basil leaves and oregano.