Salad pasta with smoked fish

125 g pasta (rigatoni or shells)

200 g fish (smoked)

2 PCs apples

1 glass celery (diced root)

1 PCs onion

1 glass mayonnaise
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salt, red pepper (freshly ground) to taste

Pasta boil in salted water, drain in a sieve. Apples peel, remove core and cut into small cubes. Of the fish, remove the bones. All of the components to mix. Mix mayonnaise with grated onion and this mixture to fill the salad. Add salt and pepper.

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