Salad pasta with sprats with eggs

For the recipe You will need:

300 g pasta

3 PCs egg

1 sprats - Bank

for the sauce:

1 tsp. mustard

2 tbsp. vegetable oil

the oil from the jar with sprats)

1/2 tbsp. vinegar

dill - to taste

Cook pasta, rinse with cold water. Boil hard-boiled eggs. Prepare the sauce and crumble down the chopped dill. Put the pasta on a plate, mix with pieces of sprat and garnish with quarters of eggs. Pour the sauce on top.