Salad of vegetables, fruit and spaghetti

250 g spaghetti

2 tomatoes

2 apple

2 banana

100 g cheese

100 g walnuts

chopped parsley

8 Art. l. sour cream

6 Art. l. canned green peas
some peas to choose? we'll show

1 lemon

ground black pepper

red pepper

salt

Cook the pasta until tender in salted water, drain and cool.

All the fruit peel and chop the tomatoes and bananas - sliced apples - small slices.

Cheese cut large strips.

Combine all ingredients, add to them green peas, mix gently.

Walnuts lightly fry in a pan.

To prepare the sauce, mix sour cream with the juice squeezed lemon, pepper and salt.

Before serving, garnish the salad with walnuts, herbs and sauce served separately.