Salad of fresh frozen hake and potatoes

For this recipe you will need:

400 g hake

350 g potato

150 g pickles

100 g carrot

greens - to taste

Fresh-frozen fish (hake instead can take cod or halibut) boil, remove the skin and bones and cut into small pieces.

Boil the potatoes and carrots in their skins, peel and finely chop. Cucumbers chop. All mix, mayonnaise. Ready to decorate the salad greens.