Mackerel salad and potatoes

For the recipe You will need:

80 g mackerel (canned in oil)

40 g potatoes

30 g green onion

salt

Wash the potatoes, boiled in their skins, peel, cut into small cubes, season with salt, drizzle with oil cans and stir. Half of the potatoes to put in a salad bowl, arrange on top of the slices of fish, then the remaining potatoes. Sprinkle salad finely chopped onions.