Tuna salad with pomegranate

For the recipe You will need:

1 tuna (canned) - Bank

1 PCs garnet

2 PCs egg (hard boiled)

1/2 glass rice (cooked)

100 g butter
what kind of oil to choose? we'll show

salt, black pepper (freshly ground) to taste.�

Tuna fillet to remove from the jar, drain juice and cut into small cubes. Grenades make an incision with a knife, gently cracked in half and remove seeds. Mix finely chopped eggs, pomegranate seeds, rice and tuna, add salt and pepper to taste. Season salad oil.