Vegetable salad with shrimps

800 g unpeeled boiled shrimp

175 g tomatoes

60 g cheese

24 olives

3 eggs

2 fresh cucumber

1 small onion

1 crushed clove of garlic

4 tbsp. chopped onion resence

2 tbsp. vegetable oil

1 tbsp. water

1 tbsp. vinegar

the leaves of green salad

black pepper

salt

This salad-cocktail perfectly decorate the Christmas table, will appeal to all guests.

Shrimp peel, cucumber slice, tomato slice, seeds removed, flesh cut into small slices, eggs cut into slices, cheese cubes, wash the lettuce leaves.

Combine the ingredients for the filling, stir.

The lettuce to put on the bottom of the salad bowl, top with lettuce, pour the prepared sauce.