Vegetable salad with anchovy

Required products:

200 g the salted anchovy fillets

1 PCs cucumbers

1 PCs tomatoes

1 PCs carrots

60 g the leaves of green salad

3 tbsp. vegetable oil

4 tbsp. vinegar 3%

parsley

4 PCs boiled potatoes

Potato, cucumber and tomato cut into thin slices. Finely chop a piece of leaf lettuce. Carrots cut into thin slices, simmered in butter with a little water. Cool.The prepared vegetables and sliced anchovy put layers on a platter lined with lettuce leaves. Season with oil and vinegar.

Decorate with greens.