Rice salad with canned fish

Required products:

1 glass rice boiled

250 g fish canned

1 glass canned corn
what kind of corn to choose? we'll show

3 PCs tomatoes

1 onion - head

1/4 PCs lemon

lettuce green

parsley

salt

Tomatoes and onions cut into cubes.Canned fish into pieces.

To the cooked rice, add chopped tomatoes, onions, corn, fish pieces, salt and mix well, pour the remaining salad oil from canned food.

Place on lettuce leaves, decorate with lemon slices and herbs.