Fish salad (3)

Required products:

160 g fish canned in oil

80 g figure

1 onion - head

20 g green onion

4 tbsp. vegetable oil

ground black pepper , salt to taste

The rice boil in a large amount of salty water, drain in a colander and allow to drain. Cool.Onions and eggs cut into cubes, mix with rice.

Add chopped fish, cut into rings of green onion, salt, pepper and season with oil.

Salad put on lettuce and decorate eggs, sliced.