Fish salad in Italian

Required Products:

350 g fish fillets with skin

2 pcs. boiled potatoes

2 onions - head

1/2 pcs. carrot

50 g parsley or celery

2 pcs. tomatoes

60 g olives, pitted

180 g green beans

120 g anchovies

2 Art. l. balsamic vinegar

3 Art. l. olive oil

1 pcs. bay leaves

2 pcs. pepper black pepper

ground black pepper

salt

1. Fillet pripuskayut in salted water for 12-15 minutes with the addition of 1 onions, roots, bay leaf and peppercorns. Pat dry fillets, cut kusochkami.2. Potatoes cut into cubes, onion - half rings, tomatoes - slices, olives - rings, anchovies - small cubes.

3. Beans cut into slices and turned up in salted water for 15 minutes.

4. For the filling in the vinegar, add salt, pepper, gradually pour in the butter and whisk together.

5. Connect the prepared ingredients, pour the sauce and mix.

6. When applying Put salad on lettuce.