Salad with canned fish and rice

Required products:

100 g figure

100 g onion

100 g pickles

60 g canned corn
what kind of corn to choose? we'll show

100 g mayonnaise

30 g greens

50 g tomatoes

1 fish canned in oil - Bank

Cook rice crisp. Water is drained, cooled rice.

Onion and cucumber diced, tomato slices, fish shredded with a fork.

Prepared foods stack layers, add corn and season with mayonnaise.

Arrange salad greens and cucumber.