Salad with oily fish

Required Products:

300 g smoked fish oil

1 green salad - head

4 pcs. cherry tomatoes

100 g silver bow

15 g parsley

4 pcs. boiled quail eggs

1 h. l. pink pepper, ground

For the sauce:

1 pcs. onion

1 dill - beam

200 g granular curd

1 h. l. lime juice

Lettuce Narva krupno.Rybu cut into thin slices, cut them in half and roll tubes. Put on a dish.

In tomatoes, remove the peel, cut them in half, put on fish.

Silver bow dry and roll in chopped parsley, then lay out on tomatoes. Boil the eggs.

For the sauce, onion and dill chop blender, mix with cream cheese, lime juice, pepper and salt.

When submitting eggs cut in half, sprinkle with lettuce and pink pepper. Sauce served separately.