Salad with tomatoes, cucumbers and carrots

1 kg cucumbers

1 kg tomatoes

500 g carrots

500 g onions

300 g green celery

100 g vegetable oil

100 g fruit vinegar

50 g sugar

40 g salt

Clear carrots, tomatoes and cucumbers wash, chop vegetables circles, rings chop onions, coarsely chopped celery.

Add to vegetables sugar and salt, vinegar and oil, stir thoroughly.

When the salad stand out juice, put it on the fire and boil for 10 minutes.

Next salad with tomatoes, cucumbers and carrots need to be expanded in sterilized jars, cork lids and turn upside down to cool.