Salad blank "10 by 10"

→ Salad blank "10 by 10"

picture - Salad blank "10 by 10"

200 g vegetable oil

100 g 9% vinegar

10 Eggplant

10 tomatoes

10 sweet peppers

10 heads of onions

salt

Pour the oil in a large saucepan, add the vinegar and chopped medium-sized vegetables, boil all within half an hour on low heat while stirring, add salt.

Next salad blank "10 by 10" expanded in sterilized jars and rolls.


Recipe of the categories: