Salad blank "Beet"

1.5 kg beet

500 g carrots

500 g onions

500 g apples

500 g sweet green pepper

500 g tomatoes

Filling:

1 glass vegetable oil

12 Art. l. sugar

3 Art. l. salt

1 Art. l. 70% vinegar

Clear, then rub on a coarse grater carrots, apples and beets.

Finely chop the onion and tomatoes, peppers cut into cubes.

Combine and mix the oil with the vinegar, sugar and salt.

Put the vegetables in a pan, add the filling, bring to a boil, boil on low heat for 25 minutes.

Next salad blank "Beet" is decomposed into sterilized jars and lids corked.