Salad with salmon cake

Required Products:

200 g canned salmon

300 g canned squash

3 pcs. boiled potatoes

200 g pickled peppers

300 g mushrooms

50 g grated hard cheese

3 Art. l. chopped parsley

250 g mayonnaise
some mayonnaise choose? we'll show

1/2 h. l. muscat nut powder

1 onions - head

1 Art. l. vegetable oil

1 pcs. lemon

salt, ground black pepper - to taste

Mushrooms and onion finely chop, fry in butter, salt, pepper, add a pinch of nutmeg. Cool and mix with the potatoes, cut into thin slices, season with part of the mayonnaise and pepper.

In a salad bowl Put the potatoes with mushrooms, smooth the surface, sprinkle with herbs, then lay pepper, sliced rings, pour part of the mayonnaise. Small squash, cut in half horizontally and place them on the edge of the remaining scallops slice and place in the center, again pour part of the mayonnaise. The top layer sformuyte salmon, crushed and mixed with the remaining mayonnaise, cheese and a pinch of nutmeg. Arrange lettuce leaves parsley and "butterflies" from a lemon.