Herring in sour cream

For cooking you will need:

400 g salted herring
herring which to choose? we'll show

60 g apples

40 g onion

100 g sour cream

20 g sugar

20 g lemon juice or vinegar

20 g parsley

mustard

salt

Herring soak, to cut, to separate the fillet from the bones clean. Each half fillet divided into 2-3 pieces, put in a salad bowl and pour the cream sauce.

To prepare the sauce chop the apples on a coarse grater, mix the chopped onions and sour cream, season to taste with salt, sugar, lemon juice or vinegar, mustard.

When serving sprinkle with parsley.