Layered salad with mushrooms

Required Products:

sea bass or

cod or

300 g pollock - fillets

4 pcs. carrot

2 onions - head

300 g small mushrooms

4 pcs. egg

4 Art. l. sunflower oil

3-4 Tabasco sauce - drops

250 g mayonnaise
some mayonnaise choose? we'll show

Fish fillets, boil in salted water for 10-12 minutes, finely chop.

Carrots grate, saut in part heated oil, add Tabasco sauce.

Finely chop the onion, saut in part oil until golden brown.

Mushrooms Boil 3 minutes in salted water, separate the legs from the hats. Feet finely chop, fry in oil part.

Hard-boiled eggs clean, chop. All products cool.

Put the prepared foods in a salad bowl layers, each layer of lubricating mayonnaise.

Place the salad in the refrigerator for 8-10 hours for impregnation.

Cap mushrooms lightly fry in hot oil remaining. Refrigerate.

Before serving, cover the entire surface of the lettuce mushroom caps.