Warm salad-sauce for kebabs

3 tomato

3 eggplant

1 pepper

2 tbsp. vegetable oil

green onions

salt

Wash the vegetables, put on the grill (with the exception of Luke), bake over coals until you crack the skin for about 15-20 min, remove from grill.

Pepper put in a plastic bag, wrap tightly, leave on for 10-15 minutes, then peel the pepper and other vegetables.

Finely chop the vegetables, chop green onions, join, add vegetable oil and salt, stir and serve warm salad-sauce for kebabs.