Caesar salad with olives and cucumbers

300 g white bread

100 g grated cheese (Parmesan better)

50 ml olive oil

30 ml lemon juice

30 ml vegetable oil

6 olives b / c

5 cloves garlic

2 chicken breasts

1 bundle salad

1 cucumber

2 tablespoons mayonnaise
some mayonnaise choose? we'll show

2 tablespoons mustard

black pepper, salt

Breast fillet along lightly beat off.

2 cloves garlic, passed through the press, mix with black pepper, mayonnaise, salt, brush chicken pieces cooked sauce and leave to marinate to fillet acquired juiciness and become soft.

Breaded chicken in breadcrumbs, fry until golden brown in vegetable oil.

For crumbs of bread with the crust cut off, cut the flesh into cubes of 1 cm.

Add 50 ml of olive oil 1 clove garlic, finely chopped pepper and black pepper, to insist 30 minutes.

Put the bread on a baking sheet, drizzle with butter sauce present, place in a preheated 200 degree oven for 3-5 minutes to dry so that the bread was crispy on the outside, but inside remained soft.

For the sauce mixed with a mixer egg yolks with the lemon juice, mustard and a clove of minced garlic, pour a thin stream while continuing to whisk, 100 ml of olive oil, add the grated Parmesan gradually (50 g).

Caesar served with olives and cucumbers so: the salad bowl wall grate garlic, pick lettuce leaves, put them in a salad bowl, put the sliced cucumber, chicken, cheese, crackers, pour half the sauce, top with sliced olives, pour the remaining sauce.