Fast Christmas salad with mussels

200 g mussels

4 slices of lemon

1 packaging rye crackers

1 a head of cabbage

1 a handful of pomegranate seeds

Finely chop Peking cabbage.

Pour mussels with lemon juice, add the breadcrumbs, salad and mussels, mayonnaise, mix well.

Before serving Christmas buffet to pay a quick Christmas salad with mussels on a flat dish, garnish with pomegranate seeds.