Spring salad with potatoes and radish

1 cucumber

1 tomato

1-2 bunch of radishes

100 g early potatoes

50 g green peas
some peas to choose? we'll show

50 g salad

3 eggs

glass ? sour cream

lemon juice

dill

black pepper

sugar (to taste)

salt (to taste)

Cut into thin slices of tomatoes, cucumbers, boiled eggs, radishes and potatoes.

Cut the lettuce and green onions in 2-3 parts (to leave some leaves for decoration).

Combine chopped vegetables.

Sour cream salt to taste and to add spice to add lemon juice or vinegar.

Season the vegetables with sour cream, stir. Put the salad hill in a bowl, on the edges to decorate with lettuce leaves, sprinkle with dill and decorate with vegetables.