Green beans with tomato sauce

500 g green beans

3-4 ripe tomatoes

3-4 garlic cloves

1 the bunch of parsley, dill, Basil and cilantro

Apple cider vinegar

salt

Boil the beans in salted water, drain, then rinse with cold water.

Scalded with boiling water over the tomatoes, remove the skin and finely chop or grate.

The herbs and garlic are finely chopped, add to tomatoes and pepper and mix well.

Put layers in a salad bowl first, the beans, then tomato sauce, sprinkle with vinegar and close all film.

Before serving, green beans with tomato sauce have the day to infuse in the refrigerator.

The author of the recipe: Squirrel ***