Multilayered new year salad "Royal"

400 g mayonnaise
some mayonnaise to choose? we'll show

200 g crab sticks

150 g cheese

100 g rice

100 g sour cream

10 eggs

2 pickled cucumber

1 garlic clove

1 Bank of canned peas

1 Bank of olives b/C

1 tinned salmon

1 dill

vegetable oil

Until ready to boil eggs, rice, separate the egg yolks from whites separately to RUB them on a fine grater.

Finely chop the olives and cucumbers, combine olives and rice.

Skip the garlic through a press and mix with sour cream.

On a coarse grater grate the cheese, mash the fish with a fork, circles cut crab sticks, finely chop the dill.

To connect with dill cucumbers, sprinkle with vegetable oil.

Put the salad on a flat dish in layers whites, mayonnaise, cucumber and dill, green peas, mayonnaise, fish, cheese, sour cream and garlic, rice and olives, mayonnaise, imitation crab meat, mayonnaise, egg yolks.

Before serving Christmas buffet cooling multilayer Christmas salad "Royal" and decorate to taste.