Christmas salad with chicken and prunes

300 g chicken

150 g prunes

100 g cheese

100 g walnuts

5 eggs

1 carrots

mayonnaise
some mayonnaise to choose? we'll show

salt

Boil chicken and eggs until cooked, finely chopped fillet, separate yolks from whites, RUB separately on a fine grater, cheese to grate, chop nuts, finely chop the prunes.

Christmas salad with chicken and prunes laid layers, each coated with mayonnaise: chicken, egg yolks, prunes, cheese, nuts, and proteins.

From top to lubricate the new year salad with mayonnaise, make julienne carrots dial, before serving Christmas buffet cooling salad with chicken and prunes in the refrigerator.